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Oroweat Buns Sandwich Country Potato - 8 Count
Buns, Country Potato, Sliced
No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Oroweat Country Potato Buns are the perfect twist to traditional sandwich buns. Our bakers took rich, hearty potato flour and added it to our signature wheat flour base. The result? A soft, moist, and delicious bun that will enhance any sandwich or grilled favorite. BCTGM: Bakery Confectionary Tobacco Workers and Grain Millers union made. AFL-CIO CLC.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 7g||0%|
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Potato Flour, Yeast, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Mono- and Diglycerides, DATEM, Corn Flour, Sodium Stearoyl Lactylate, Spice Oils (Color), Soy Lecithin, Azodicarbonamide, Sesame Seeds.
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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