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Oroweat Bread Dill Rye - 16 Oz
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Ingredients
|
Serving Size: 1ct Servings Per Container: 16 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin, (Vitamin B2) Folic Acid], Water, Rye Flour, High Fructose Corn Syrup, Wheat Gluten, Dill Seeds, Partially Hydrogenated Soybean Oil, Salt, Yeast, Onions, Calcium Propionate, (Preservative), Mono- and Diglycerides, Calcium Sulfate.
Details
Dill Rye Bread
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Product Attributes
Kosher
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