Bakery Cake 8 Inch 1 Layer Boston Cream Fudge - Unit

Bakery Cake 8 Inch 1 Layer Boston Cream Fudge - Unit

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Nutrition Facts

Serving Size: 0.125cake
Servings Per Container: 8
Calories Amount Per Serving
220		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 4g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 0g 2%
Sugars Amount Per serving 23g
Protein Amount Per serving 2g
Vitamin A 2%
Vitamin C 0%
Calcium 5%
Iron 5%
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Whole Eggs, Egg Whites, Soybean Oil, Invert Sugar, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch-Modified, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate), Palm Oil, Dextrose, Salt, Soy Lecithin, Canola Oil, Polysorbate 60, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oil, Sugar, Enriched Corn Flour, Sodium Propionate (Preservative), Xanthan Gum, Water, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Propylene Glycol, Corn Starch, Dextrin, Soy Flour, Contains Major Food Allergens (Wheat, Milk, Eggs, Soy), Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative
Cake, Boston Cream, 1 Layer, 8 Inch

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Product Attributes
Warning Contains: Contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, treenuts, and sulfites.
Directions Keep refrigerated.
About the Producer Safeway
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