Bakery Cake 8 Inch 2 Layer German Chocolate - Each
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Nutrition Facts

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Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, Water, Skim Milk, Cocoa Alkali Processed, Contains Less than 2 Percent of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Propylene Glycol Mono and Diesters Od Fats and Fatty Acids, Salt, Modified Tapioca Starch, Mon and Diglycerides, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60, Modified Cornstarch, Soy Lecithin, Wheat Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactate, Sugar, Cocnut (with Sodium Metabisulfite as Preservative), Water, Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey (Milk), Mono and Diglycerides, Sodium Benzoate (Preservative), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate Added], Corn Syrup, High Fructose Corn Syrup, Pecans, Sweetened Condensed Milk (Milk, Sugar), Food Starch, Modified, Salt, Polysorbate 60, Sorbic Acid (Preservat
Cake, German Chocolate, 2 Layer, 8 Inch

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Product Attributes
Warning Contains: Contains: wheat, eggs, soy, milk, pecans and coconut.
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