Farmer John Sausage Pork Links Old Fashioned Maple Skinless - 8 Oz
Serving Size: 2links
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||18%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 560mg||17%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g|
Pork, Water, Brown Sugar, Salt, Sodium Lactate, Sugar, Natural and Artificial Flavorings, Maple Syrup.
Pork Links, Old-Fashioned Maple, Skinless
Fresh. A family tradition since 1931. U.S. inspected and passed by Department of Agriculture.
Directions Keep refrigerated. To Pan Fry: Place links in pan with about 1 tablespoon of water and cover lid. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated skinless links on broiler rack or pan 4 - 5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375 degrees F. Separate skinless links and place on a shallow pan or baking rack. Bake for 15 - 20 minutes or until nicely browned. To Microwave: Place 8 links in microwave safe dish. Cover. Cook on high 4-1/2 to 5 minutes until pink disappears. After 2-1/2 minutes, turn sausages. Microwaving does not insure browning without browning dish or microconvection oven. Cooking time may vary. Do Not Overcook: Skinless links cook quickly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may
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