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New York Style Sausage Company Pork Sausage Breakfast Links - 12 Oz
Pork Sausage, Links, Breakfast
Made fresh daily! No preservatives. No MSG. US inspected and passed by Department of Agriculture. www.newyorkstylesausage.com. Made in California. Product of USA.
Ingredients
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Serving Size: 2cooked links Servings Per Container: 6 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 16% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 760mg | 32% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 15% | |
| Calcium | 0% | |
| Iron | 8% | |
Pork, Water, Sodium Lactate, Seasonings (Salt, Spices, Dextrose, Flavorings, Lemon Extract). (In sheep casing).
Product Attributes
Directions
Cooking: Cook 15-20 minutes on preheated skillet (med or med high) turning frequently. Cook until internal temperature is at least 160 degrees F and center is no longer pink. Safe handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
New York Style Sausage
Disclaimer
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