Buy it Again
Johnsonville Italian Sausage Mild - 16 Oz.
Italian Sausage, All Natural, Mild
A gluten free product. No artificial ingredients minimally processed. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||21%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 450mg||19%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Pork, Water and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
Product Attributes Gluten Free
Directions Preparation: Thaw product prior to cooking. Stovetop: In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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