Jimmy Dean Sausage Breakfast Skillet - 18 Oz
Sausage Skillets
Diced potatoes, sausage, red & green peppers & onions. Contains bioengineered food ingredients. Since 1969. 15 minutes, 4 servings, 6 eggs. Quality Guarantee. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean. Quality you can trust. U.S. Inspected and passed by Department of Agriculture.
Serving size | 0.25 package | ||
---|---|---|---|
Servings Per Container | 4 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 20% | 36% | |
Saturated Fat 44 | 20% | 33% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 99% | |
Sodium 440mg | 18% | 23% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 17g | 6% | 6% | |
Dietary Fiber 2g | 8% | 7% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 5g | (-) | (-) | |
Calcium | 0% | 6% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Caution: Product will be hot!
Cook thoroughly. Cooking instructions (To prepare entire package) keep frozen until ready to use. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165 degrees F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment. You need: 6 large eggs 1 tablespoon cooking oil or no-stick cooking spray. (1) Beat 6 eggs with a wire whisk in a medium bowl until well blended; set aside. (2) Add 1 tablespoon oil to a 12-inch non-stick skillet; pour in contents of pouch. (3) Cook and stir over medium heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally. (4) serve. Cook's tip: For lighter version substitute no-stick cooking spray for oil and egg substitute for eggs. Keep frozen.
The Hillshire Brands Company
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