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Meal Mart Sliced Bologna - 6 Oz
Beef Bologna, Sliced
New York kosher deli. Vacuum packed. Packed under HACCP quality guidelines. US inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 2ONZ Servings Per Container: 3 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 14g | Daily Value 22% |
| Saturated Fat | Amount Per serving 6g | Daily Value 30% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 40mg | Daily Value 14% |
| Sodium | Amount Per serving 420mg | Daily Value 18% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 8g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 8% |
| Iron | Amount Per Serving 0mg | Daily Value 4% |
Beef, Water, Spices & Flavorings, Salt, Paprika, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Kosher
Directions
Keep refrigerated or frozen.
About the Producer
MEAL MART
Disclaimer
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