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Signature SELECT Bacon Hickory Smoked Thick Cut Value Pack - 48 Oz
Bacon, Hickory Smoked, Thick Cut
Per 2 Pan Fried Slices: 110 calories; 3 g sat fat (15% DV); 220 mg sodium (9% DV); 0 g total sugars. Quality guaranteed. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 2pan fried slices Servings Per Container: About 17 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 9g | Daily Value 12% |
| Saturated Fat | Amount Per serving 3g | Daily Value 15% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 15mg | Daily Value 5% |
| Sodium | Amount Per serving 220mg | Daily Value 9% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 6g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Cooking Instructions: To Pan Fry: Arrange slices in an unheated skillet. Cook at 340 degrees F for approximately 3-1/2 minutes on eash side, or until cooked. Drain on paper towels before serving. Microwave: To Microwave: Put slices on a double layer of paper towels. Place on a microwave proof or paper plate and cover with another paper towel to prevent splattering. Microwave on high power for 45 seconds to 1 minute or as indicated below. Begin with minimum length of time, then check until done. Slices: 4; 6; 12. Minutes: 2.5 - 3.5; 4 - 5; 8 - 9. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
Disclaimer
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