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Farmer John Smoked Thick Sliced Bacon - 16 Oz.
Bacon, Thick Cut, Premium
Since 1931. Naturally hardwood smoked. Farmer John, day & night it isn't just for breakfast anymore. www.farmerjohn.com. Facebook: Farmerjohn. Instagram: Farmerjohnla. Product of the USA.
Ingredients
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Serving Size: 1fried slice Servings Per Container: About 9 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 8g | Daily Value 10% |
| Saturated Fat | Amount Per serving 3g | Daily Value 15% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 20mg | Daily Value 7% |
| Sodium | Amount Per serving 290mg | Daily Value 13% |
| Potassium | Amount Per serving 110mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 6g | Daily Value 0% |
| Calcium | Amount Per Serving 10mg | Daily Value 0% |
| Iron | Amount Per Serving 0.3mg | Daily Value 0% |
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Keep refrigerated.
Once opened, use within 7 days.
About the Producer
Farmer John
Disclaimer
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