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Jones Canadian Bacon - 6 Oz.

Jones Canadian Bacon - 6 Oz.

Canadian Bacon, Hickory Smoked, Center Cut, Pork Lion

10 g protein per 3 slice serving (51 g). Certified gluten-gree (Certified gluten-free by Gluten-Free Certification Organization). 97% fat free. Since 1889. Fort Atkinson, WI. Fully cooked. What Makes Jones Canadian Bacon Better? Jones makes Canadian Bacon with fresh center cut pork lion pure meat through and through with none of the fillers or trimmings found in some canadiam-style bacon. Its quality you can see. Gentle hickory smoking adds distinctive flavor. Jones Dairy Farm Story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. - Philip H. Jones. Satisfaction Guaranteed: If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. U.S. Inspected and passed by Department of Agriculture. Questions? Comments? Call 1-800-635-6637 Mon-Fri 9 am-4 ppm CST. Visit www.jonesdairyfarm for recipes. Also try our premium ham steaks and ham slices theyre versatile and convenient. Product of U.S.A.
Nutrition Facts

Serving Size: 3slices
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving <1g
Protein Amount Per serving 10g 20%
Vitamin A (-)
Vitamin C 25%
Calcium (-)
Iron (-)
Cured with Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Heating Instructions: Stove Top: Preheat griddle to 325 degrees F. Cook for 1 minute, turning at least once while cooking. Keep refrigerated. Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.


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