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Hormel Black Label Bacon Low Salt - 16 Oz
Black Label Bacon
Lower sodium. 30% less sodium than our regular bacon. Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less! There's a name for food this good Hormel Foods.
Serving Size: 2slices
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Cured with water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Directions Panfry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper Towels. Bake: Preheat oven to 400 degrees F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. Broil: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. Microwave: Place bacon slices on 2 microwave-safe paper towels and lay on microwave-safe plate. Cover loosely. Cook on High to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2 minutes. 8-12 slices: Cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes. This product was prepared from inspected and poised meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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