Aidells Sausage Chicken Artichoke & Garlic - 12 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 23%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 4%
Chicken, artichoke hearts, contains 2% or less of the following: salt, garlic, sun-dried tomatoes, roasted garlic (with olive oil), spice, parsley, celery powder, sea salt. Stuffed in a natural pork casing
Smoked Chicken Sausage, Artichoke & Garlic (4 Fully Cooked Links)

Transport yourself to the Mediterranean coast with Aidells Artichoke & Garlic Smoked Chicken Sausage. Filled with tender artichoke hearts and roasted garlic, this all-natural chicken sausage is rich and savory with a hint of acidity from real sun-dried tomatoes. Toss with Kalamata olives, feta, and orzo pasta for a flavorful, Mediterranean-inspired meal. Our Artichoke & Garlic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients

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Product Attributes
Directions Grill: Grill; Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning; Turn wrapper over for full heating instructions; Heating equipment varies, times are approximate; Unspecified: Stovetop; Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes; Add links and 1 cup of water to large saute pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes; Turn wrapper over for full heating instructions; Heating equipment varies, times are approximate.
About the Producer Tyson Foods, Inc
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