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Shady Brook Farms Whole Turkey Tom Frozen - Weight Between 20-24 Lb
Turkey
Turkey, Young
Ingredients
|
Serving Size: 4oz Servings Per Container: |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 13% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 24% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Turkey Broth, Salt, Sugar, Natural Flavoring.
Product Attributes
Gluten Free
Directions
Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
About the Producer
Cargill Meat Solutions Corporation
Disclaimer
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