Jennie-O Turkey Store Turkey Breast Oven Ready Boneless - 2.75 Lb
Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Turkey Breast, Boneless
With gravy packet. Containing approximately 18% of a solution of water, seasoning, sodium phosphate, salt, sugar (Solution Ingredients: water, seasoning (maltodextrin, dehydrated turkey broth, onion powder, salt, yeast extract, carrot powder, dextrose, natural flavors, garlic powder, annatto (color)), sodium phosphate, salt, sugar). No thawing! Inspected for wholesomeness by US Department of Agriculture. For questions or comments, please call 1-800-621-3505. No gluten. From freezer to oven to perfect. jennio.com/holidaytable. Scan for meal ideas and cooking tips!
Directions Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Cut three 1/2-inch slits in top of cooking bag. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey breast until a meat thermometer reaches 165 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey: Always cook to 165 degrees F (well-done). Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Ove
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