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Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White Meat Lean - 2 Lb
Turkey Loaf & Gravy, in Roasting Pan, White Meat
Gluten free. Uncooked (Oven roast until center of Turkey Loaf reaches 165 degree F). Inspected for wholesomeness by U.S. Department of Agriculture. For questions or comments please call 1-855-870-3267.
Ingredients
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Serving Size: 3oz. Servings Per Container: About 6 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 790mg | 33% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Turkey Roast: White Turkey, Containing Up to 30% of a Solution of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy: Water Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. Always cook to well-done. 165 degree F. The Safe Way to Cook Your Turkey Loaf: Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the turkey loaf. Preparation Directions: 1. Cook from frozen. 2. Preheat conventional oven to 350 degree F. Leave lid on foil pan. 3. Place foil pan on baking sheet at least 6 from top of heating element. Oven roast until center of Turkey & Gravy registers 165 degree F (about 2-1/2 to 2-3/4 (Cooking times are approximate; always cook to an internal temperature of 165 degree F as measured with a meat thermometer) hours). Do not broil or microwave. Keep frozen.
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