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O Organics Organic Boneless Skinless Chicken Thighs - 1 Lb.
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Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving (-) | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Details
Chicken, Organic, Thighs, Boneless Skinless
May contain up to four percent retained water. USDA organic. No added antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in poultry). Organic vegetarian feed. Perishable. Inspected for wholesomeness by US Department of Agriculture. Per 4 oz: 150 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 0 g sugars. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
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Product Attributes
Organic
Directions
Keep refrigerated. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
