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O Organics Organic Boneless Skinless Chicken Breast - 1 Lb.
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Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 25g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Details
Chicken, Organic, Breasts, Boneless Skinless, with Rib Meat
May contain up to four percent retained water. USDA organic. No added antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in poultry). Organic vegetarian feed. Perishable. Inspected for wholesomeness by US Department of Agriculture. Per 4 oz: 130 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 0 g sugars. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
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Product Attributes
Organic
Directions
Keep refrigerated. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Lucerne
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