Pork Tenderloin, Teriyaki
Tenderness & moistness enhanced by up to a twenty five percent flavoring solution and coated with seasoning. Seasoned. US inspected and passed by Department of Agriculture.
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Smithfield Marinated Teriyaki Fresh Pork Tenderloin - 18.4 Oz
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| Calories | Amount Per serving 120 | 0% | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 520mg | 22% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 18g | 0% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 6% | ||||
Contains Up to a 25% Solution: Pork Broth, Potassium Lactate, Salt, Disodium Phosphates, Natural Flavoring. Coated with: Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Pineapple Flavor (Sugar, Maltodextrin, Natural Flavor, Citric Acid), Xanthan Gum, Sherry Wine Flavor (Maltodextrin, Natural Flavors, Potassium Sorbate), Garlic Powder, Caramel Color, Spice, Sesame Oil.
Warning
Contains: Contains soy, wheat.
Directions
Keep refrigerated. To Roast: Place in an uncovered shallow pan and roast at 425 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. As oven temperatures may vary, please adjust cooking time accordingly. To grill: Place tenderloin on a lightly oiled grilling rack over Medium-High heat (400 to 450 degrees F). Close grill lid and cook for approximately 20 minutes per pound or until thermometer registers 160 degrees F internal meat temperature. Turn as needed to brown evenly. Note: Grill temperatures may vary; please adjust cooking time accordingly. Do not overcook. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
About the Producer
SMITHFIELD
Disclaimer
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