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Jennie-O 93% Lean Ground Turkey Patties 4 Count Fresh - 16 Oz
Turkey Patties, 93%/7%
93% lean. 7% fat. 21 g protein per serving. Gluten free. Fresh all-natural (no artificial ingredients. Minimally processed). No Added Hormones or Steroids: Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505.
Ingredients
Serving Size: 1patty Servings Per Container: 4 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 8g | Daily Value 10% |
Saturated Fat | Amount Per serving 2.5g | Daily Value 13% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 80mg | Daily Value 27% |
Sodium | Amount Per serving 100mg | Daily Value 4% |
Potassium | Amount Per serving 280mg | Daily Value 6% |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 21g | Daily Value 42% |
Calcium | Amount Per Serving 30mg | Daily Value 2% |
Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Turkey, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil. Preheat skillet over medium heat. Place patties in hot skillet. Cook approximately 15-17 minutes turning occasionally (2-3 times). Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place patties on grill rack 4 inches from heat source. Grill approximately 15-17 minutes turning occasionally (2-3 times). Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F.
Keep refrigerated.
About the Producer
Jennie-O Turkey Store Sales, LLC
Disclaimer
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