Meat Counter Beef Ground Beef 80% Lean 20% Fat - 1.25 LB

Meat Counter Beef Ground Beef 80% Lean 20% Fat - 1.25 LB

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
287		 % Daily Value
Calories From Fat Amount Per serving 207
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 76mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 20g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Beef, Ground, 80/20

80% lean regular ground beef/20% fat. Product of USA, Canada, Mexico, Australia and New Zealand.

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Product Attributes
Directions Keep refrigerated. Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the day before needed. Never defrost meats at room temperature. Refrigerate leftovers promptly after serving (within two hours after cooking). Cook thoroughly to a temperature of 160 degrees F. Before you remove the burger from the grill or pan, insert a quick response meat thermometer half way into the thickest part, be sure not to go to other side. When it reaches 160 degrees F you will have a great tasting burger. Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be
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