Oven Crispy Tempura Shrimp
Includes 2 oz sauce. Includes sweet & spicy orange sauce. 6 g protein per serving. Per About 4 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 540 mg sodium (24% DV); 1 g sugars. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Since 1948. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. The responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Thailand. Delicious Seafood, Trust Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
440
|
210
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 22g
|
|
28%
|
13%
|
|
Saturated Fat 3.53.5
|
|
18%
|
9%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
19%
|
9%
|
| Sodium 1120mg |
|
49%
|
24%
|
| Potassium 70mg |
|
2% |
0% |
| Total Carbohydrate 50g |
|
18%
|
9%
|
| Dietary Fiber 2g |
|
6%
|
3%
|
| Total Sugars 2g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 12g |
|
24% |
12% |
| Calcium |
4%
|
2%
|
| Iron |
4%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Shrimp, Water, Wheat Flour, Soybean Oil, Tapioca Starch, Contains Less than 2% of the Following: Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Paprika, Salt, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Lecithin, Spice, Sugar. Sauce: Sugar, Water, Orange Peel, Soy Sauce (Soybean Extract, Wheat, Brine, Sugar), Tomato Paste, Vinegar, Corn Starch, Ginger Puree, Salt, Red Chili Powder, Citric Acid, Garlic, Onion, Natural Orange Flavor, Paprika Oleoresin (Color).
Warning
Contains: Contains: shrimp, wheat, soy. Sauce: Contains: soy, wheat.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 400 Degrees F.
Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven.
For full package, bake 18-20 minutes.
For best results, turn product over half way through cooking.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Deep Fry: Cooking Instructions
Fryer:
Preheat fryer oil to 350 Degrees F.
Place frozen shrimp in fry basket.
For full package, fry 3 minutes 30 seconds to 4 minutes.
Drain on absorbent paper before serving.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Ready To Eat: Sauce:
Thaw unopened packet in a bowl of hot water.
Keep frozen.
About the Producer
Rich Products Corporation
