Ducktrap Spruce Point Smoked Atlantic Salmon Naturally Smoked Pre Sliced - 4 Oz

Ducktrap Spruce Point Smoked Atlantic Salmon Naturally Smoked Pre Sliced - 4 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 2
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 690mg 29%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood & Hardwood Smoke.
Smoked Atlantic Salmon, Naturally Smoked, Pre-Sliced

Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fibers are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is memorable smoked salmon. Spruce Point Smoked Salmon contains no preservatives or artificial ingredients.

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Product Attributes
Kosher
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: The flavor of Spruce Point smoked salmon is enhanced by leaving the portion to be used at room temperature for 30 minutes prior to serving. Smoked Salmon can be eaten alone or on bagels, crackers, or toast and is best accompanied by capers, lemon, or black pepper. Proper Storage: Because there are no preservatives, Spruce Point Smoked Salmon must be kept refrigerated at all times when not being served. It is best stored, unopened, for up to 10 days in a refrigerator or until the Best By date, whichever is sooner. When opened, smoked salmon should be kept well wrapped in the refrigerator and eaten within four days. You may also freeze your salmon, if unopened, for up to three months.
About the Producer Ducktrap River Fish Farm, LLC
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