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Ducktrap Trout Fillets Smoked - 8 Oz
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Ingredients
|
Serving Size: 2ounces Servings Per Container: 4 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 11% |
| Sodium | Amount Per serving 570mg | 24% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 0% | |
Trout, Salt, Evaporated Cane Juice, Fruitwood & Hardwood Smoke.
Details
Trout, Smoked, Fillet
Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. All natural. Natural source of omega-3. www.ducktrap.com. Naturally smoked in Maine.
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Product Attributes
Kosher
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap Smoked Trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, it must be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees F or below.
About the Producer
Ducktrap River of Maine
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
