Ducktrap Trout Fillets Smoked - 8 Oz
Nutrition Facts

Serving Size: 2ounces
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 0%
Trout, Salt, Evaporated Cane Juice, Fruitwood & Hardwood Smoke.
Trout, Smoked, Fillet

Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. All natural. Natural source of omega-3. Naturally smoked in Maine.


Product Attributes
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap Smoked Trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, it must be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees F or below.
About the Producer Ducktrap River of Maine

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