Ducktrap Atlantic Salmon Smoked Signature Style Kendall Brook - 4 Oz
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g|
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Kendall Brook Salmon, Prize Smoked-Atlantic
Prize smoked Atlantic. All natural. No artificial ingredients. Naturally smoked fresh and pre-sliced salmon from Maine. Kendall Brooks is smoked only from fresh salmon. About Kendall Brook Salmon: Atlantic salmon is the gourmet prize among salmon of the world. We use only fresh Atlantic salmon to produce our exceptional Kendall Brook smoked salmon. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs, and spices and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. This traditional and time-consuming method creates a mild cure reminiscent of the finest European smoked salmon yet is distinctly American. The result is a rich and delicate blend of both the woods and the sea. Kendall Brook smoked salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as Vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmo
Directions In order to maximize the flavor of your smoked salmon, remove the portion to be served from the vacuum package and leave at room temperature for 30 minutes before serving. Proper Storage: Kendall Brook smoked salmon has been carefully wrapped in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked salmon needs to be refrigerated when not being served. Kendall Brook smoked salmon is best stored for up to 10 days in a refrigerator or until the Use By date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon , if unopened, for up to 3 months. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.
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