Ducktrap Kendall Brook Salmon Atlantic Prize Smoked Atlantic - 4 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 2
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 690mg 29%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Kendall Brook Salmon, Prize Smoked-Atlantic

Prize smoked Atlantic. All natural. No artificial ingredients. Naturally smoked fresh and pre-sliced salmon from Maine. Kendall Brooks is smoked only from fresh salmon. About Kendall Brook Salmon: Atlantic salmon is the gourmet prize among salmon of the world. We use only fresh Atlantic salmon to produce our exceptional Kendall Brook smoked salmon. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs, and spices and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. This traditional and time-consuming method creates a mild cure reminiscent of the finest European smoked salmon yet is distinctly American. The result is a rich and delicate blend of both the woods and the sea. Kendall Brook smoked salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as Vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmo

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Product Attributes
Kosher
Directions In order to maximize the flavor of your smoked salmon, remove the portion to be served from the vacuum package and leave at room temperature for 30 minutes before serving. Proper Storage: Kendall Brook smoked salmon has been carefully wrapped in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked salmon needs to be refrigerated when not being served. Kendall Brook smoked salmon is best stored for up to 10 days in a refrigerator or until the Use By date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon , if unopened, for up to 3 months. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.
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