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Ducktrap Fillet Wild Mackerel Smoked Peppered - 7 Oz

Ducktrap Fillet Wild Mackerel Smoked Peppered - 7 Oz

Wild Mackerel Fillet, Cracked Pepper

Naturally smoked in maine. Native to icy North Atlantic waters, wild mackerel is rich in flavor, a true fish-lover's fish. Each fillet is hot smoked in small batches to preserve the moist texture and naturally occurring fish oils. All natural.
Nutrition Facts
Serving size 2 oz
Servings Per Container
Amount Per Serving (+)
Calories 150 440
Calories from Fat 0 0
% Daily Value*
Total Fat 10g 13% 38%
Saturated Fat 2.5g 13% 35%
Trans Fat 0g
Cholesterol 50mg 17% 50%
Sodium 500mg 22% 66%
Potassium 223mg 4% 15%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 13g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Mackerel, Salt, Cracked Pepper, Cane Sugar, Hardwood & Fruitwood Smoke.
Product Attributes
Warning Contains: Contains fish (mackerel). May contain bones.
Directions Serving Suggestions: Ducktrap smoked Mackerel is ready-to-eat and a convenient everyday meal solution. Breakfast: Mixed veggie scrambler; Lunch: smoked fish dip, wrap; Dinner: salad toppers fish tacos; Appetizer/Snack: antipasto plate, cucumber bites. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the Use by date.


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