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Tofurky Sausage Kielbasa - 14 Oz
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Ingredients
|
Serving Size: 3.5oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 660mg | 28% |
| Potassium | Amount Per serving 260mg | 7% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 26g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Water, Expeller Pressed Non-GMO Canola Oil, Onions, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Organic Soy Flour, Granulated Garlic, Sea Salt, Garlic Puree, Spices, Organic Cane Sugar, Mustard Seed.
Details
Sausage, Kielbasa
Polish-style meatless sausage. Family owned & independent since 1980. Outdoor grill approved. Meat free. Non GMO. Non GMO Project verified. Vegan. Kielbasa is also called Polish sausage and is a staple in many homes with Eastern European lineage. Excellent boiled, baked, or grilled and served on a bun or used in soups, stews, and casseroles, this is a sausage rich in flavor and history. Tofurky meatless Kielbasa carries on the tradition by enhancing each sausage with the perfect blend of fresh onion and garlic. Check out Tofurky.com for great sausage recipes! Facebook. Vegan. 100% recycled paperboard. Tofurky.com. Made in the USA.
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Product Attributes
Kosher
Warning
Contains: Contains: soy, wheat.
Directions
Keep refrigerated. Serving Instructions: Grill: (recommended) Lightly rub each sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Sausages only take a short time to heat up on the grill. Or, place sausages on oiled sheet of foil with diced onions, peppers, and 2 tbsp of water or beer; wrap tightly. Throw on grill for 30 minutes, turning occasionally. Microwave: Place sausage on microwaveable plate and cook on high for 30 seconds. Stovetop: Place sausage (whole or chopped) in heated, lightly oiled pan and saut briefly. Add 1 tbsp water after sausage is browned and cook covered for 15 seconds. Or, place sausage in boiling water for 90 seconds. After opening, wrap tightly in plastic bag and refrigerate.
About the Producer
Turtle Island
Disclaimer
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