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Buy it Again
Corn Bi-Color - 4 Count
Corn, Fresh, Supersweet
US fancy grade. Product of USA.
Ingredients
|
Serving Size: Servings Per Container: |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Organic
Kosher
Directions
Cooking Tips: Boiling: Remove husks and silk. Place the ears in enough boiling water to completely cover them, and boil for 2-1/2 to 3 minutes. - avoid overcooking. Microwaving - remove husks and silk and rinse with water. Lightly wrap or cover ears with damp paper towels or napkins, and cook at full power 2 minutes per ear. To ensure that the corn is evenly cooked, turn it one halfway through the cooking cycle.
About the Producer
Twin Garden Sales
Disclaimer
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