Signature SELECT Frozen Food 5 Cheese Ravioli - 25 Oz
Nutrition Facts

Serving Size: 9pieces
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4.5g 24%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 330mg 15%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 10%
Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Egg, Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Imported Romano Cheese Made from Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spice, Dehydrated Parsley Flakes.
Ravioli, Five Cheese

A delicious medley of ricotta, asiago, parmesan, mozzarella and romano cheeses stuffed into a parsley accented pasta. Ready in 10 minutes. About 5 servings. 100% money back guaranteed. Quality & satisfaction. Product of USA.


Product Attributes
Directions Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
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