Mrs. Ts Pierogies Classic Cheddar 12 Count - 16 Oz

Mrs. Ts Pierogies Classic Cheddar 12 Count - 16 Oz

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Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 3
Calories Amount Per Serving
230		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 590mg 26%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 10%
Calcium 2%
Iron 10%
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).
Pierogies, Classic Cheddar

Sharp cheddar cheese and creamy whipped potatoes. Made in batches. Partially produced with genetic engineering. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. For more recipes & cooking methods visit us at: www.mestspierogies.com. Twitter; Pinterest; Facebook; Instagram. 1-800-Pierogy (743-7649) with expiration date code.

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Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat, soy, milk, egg.
Directions Keep frozen. Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.
About the Producer Ateeco
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