French Bread, 5 Cheese & Garlic Pizzas, Singles
French bread topped with a garlic sauce, mozzarella, provolone, white & yellow cheddar and parmesan cheeses. Excellent source of protein. Good source of calcium. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. 100% real cheese. Real. Quality pizza since 1976. calm meal time chaos with the pizza the whole family loves.
U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook. Redbaron. Customer service call 800-769-7980. Visit our website at. www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Made in USA.
Nutrition Facts
| Serving size |
2
pizzas
|
|
Servings Per Container
|
1
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
770
|
380
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 36g
|
|
46%
|
23%
|
|
Saturated Fat 1414
|
|
72%
|
36%
|
| Trans Fat 0.5 |
|
|
| Cholesterol 55mg |
|
19%
|
9%
|
| Sodium 1130mg |
|
49%
|
25%
|
| Potassium 490mg |
|
10% |
6% |
| Total Carbohydrate 83g |
|
30%
|
15%
|
| Dietary Fiber 3g |
|
10%
|
5%
|
| Total Sugars 6g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 28g |
|
48% |
24% |
| Calcium |
40%
|
20%
|
| Iron |
30%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color]]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carrageenan, Nonfat Milk, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.
Warning
Contains: Contains: wheat, milk and soy.
Directions
Conventional Oven (Recommended): 1 Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 13 to 16 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 30 seconds, 2 Pizza - 1 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 7 to 9 minutes before serving. Don't Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.
Keep frozen, cook as directed.
About the Producer
SFC Global Supply Chain, Inc.
