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DIGIORNO Pizza Original Rising Crust Four Cheese Frozen - 28.2 Oz
Pizza, Rising Crust, Original, Four Cheese
Mozzarella, parmesan, asiago & romano. Per 1/6 Pizza: 300 calories; 5 g sat fat (25% DV); 700 mg sodium (30% DV); 6 g total sugars; 16 g protein (19% DV); 270 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno thin crispy pizza with a fresh green salad and great company! 1 Portion = 1 Pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Fresh baked taste. Fresh baked aroma. Its not delivery. Its DiGiorno. 100% real cheese. Not ready to eat. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
Serving Size: 0.16pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 700mg||30%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||19%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. Prepare yourself for the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all your oven. Step 1 Preheat. 400 degrees Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: 19-22 minutes. Bake 19 to 22 minutes. Step 5 Enjoy! For a softer crust place on a cookie sheet and bake 23 to 26 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
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