Stouffers Family Size Lasagna With Meat & Sauce - 38 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 770mg 32%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 6g
Protein Amount Per serving 15g 18%
Vitamin A 6%
Vitamin C 6%
Calcium 10%
Iron 6%
Sauce: Tomato Puree (Water, Tomato Paste), Cooke Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Lasagna, with Meat & Sauce, Classics, Family Size

With 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Per 1 Cup Serving: 270 calories; 4.5 g sat fat (23% DV); 770 mg sodium (32% DV); 6 g sugars; 15 g protein (18% DV); calcium (10% DV). See nutrition information for sat fat & sodium content. No preservatives. No artificial colors. No artificial flavors. 2x the meat (Required by the lasagna with meat sauce standard). Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle: Thoughtful Portion: 1 portion = About 1/5 tray pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. SmartLabel: Scan for more info. how2recycle.info.

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Product Attributes
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Conventional Oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent; 2. Place tray on a baking sheet, center rack. Cook 70 minutes; 3. Remove baking sheet from oven; 4. Let stand 5 minutes. 70 minutes. Microwave Oven (1100 W): 1. Leave film on tray, do not vent; 2. Cook on high 9 minutes; 3. Uncover, continue cooking on 50% power 20 minutes; 4. Let stand 5 minutes to complete cooking. 34 minutes. Will be hoy! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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