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STOUFFERS Meal Family Size Stuffed Peppers - 32 Oz
STOUFFER'S Family Size Stuffed Peppers 4 ct Box
STOUFFER'S CLASSICS Stuffed Peppers recipe is a delightfully delicious favorite. It's made with no preservatives and features quality ingredients like green peppers grown just for Nestle. Each and every pepper is stuffed by hand with beef and rice in a zesty tomato sauce. It's a flavorful dish that is sure to have you wanting more. Please see the manufacturer's website for additional information.
Serving Size: 8Ounce
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 720mg||31%|
|Potassium||Amount Per serving 630mg||15%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||15%|
WATER, GREEN BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATO JUICE, 2% OR LESS OF MODIFIED CORNSTARCH, ROLLED OATS, SOYBEAN OIL, SUGAR, DRIED ONIONS, SALT, TEXTURED SOY FLOUR, WHEY PROTEIN CONCENTRATE, WHITE VINEGAR, POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, BEEF STOCK CONCENTRATE, GUM ARABIC, FLAVORS, SODIUM PHOSPHATE.
Warning Contains: CONTAINS: WHEAT, MILK, SOY.
Directions For food safety and quality, follow these COOKING INSTRUCTIONSConventional oven (Preheat 375 degrees F)1) Leave film on tray, do not vent.2) Place tray on a baking sheet, center rack. Cook 65 Minutes.3) Remove baking sheet from oven. Let stand 5 Minutes.4) Uncover, spoon sauce over peppers.Microwave oven (1100 W)1) Leave film on tray, do not vent.2) Cook on high 10 Minutes.3) Uncover, spoon sauce over peppers and re-cover.4) Continue cooking on high 12 Minutes.5) Let stand 5 Minutes. Will be hot!ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 degrees F Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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