STOUFFERS Meal Party Size Lasagna With Meat & Sauce - 90 Oz

STOUFFERS Meal Party Size Lasagna With Meat & Sauce - 90 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 12
Calories Amount Per Serving
270		 % Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 820mg 34%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 5g
Protein Amount Per serving 16g 25%
Vitamin A 10%
Vitamin C 10%
Calcium 20%
Iron 8%
Tomato Puree (Water, Tomato Paste), Blanched Lasagna (Water, Semolina), Beef, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% or Less of Modified Cornstarch, Salt, Sugar, Bleached Wheat Flour, Dehydrated Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Yeast Extract, Dehydrated Garlic.
Lasagna, with Meat & Sauce, Party Size

Freshly made pasta layered between a rich meat sauce & topped with real mozzarella cheese. No preservatives. Per Serving: 290 calories; 6 g sat fat (31% DV); 830 mg sodium (35% DV); 7 g sugars; 16 g protein (25% DV); calcium (20% DV). See nutrition information for sat fat & sodium content. 12 servings. US inspected and passed by Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Make your own mac & cheese bar! Set out an array of fun and delicious toppings and let your guests create their own unique blend. You can't go wrong when you're starting with 100% real cheddar cheese and freshly made pasta. Good food, good life. Question for Our Cooks: Who actually makes Stouffer's Lasagna? Straight Talk from the Kitchen: It's a team effort. Our farmers grow the tomatoes, and

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Product Attributes
Low Fat
Warning Contains: Contains: milk, soy, wheat ingredients.
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 1 hour 40 minutes; Thawed (Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.): 55 minutes. Remove lid last 5 minutes. Carefully remove from oven. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting. Convection oven instructions may be found at stouffers.com.
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