STOUFFERS Classics Meal Spaghetti With Meat Sauce - 12 Oz
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 54g||18%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 19g||29%|
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef and Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- and Diglycerides, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.
Spaghetti, with Meat Sauce
Freshly made spaghetti tossed in a seasoned tomato, beef and pork sauce. No preservatives. No artificial colors. No artificial flavors. Per Package: 410 calories; 4 g sat fat (20% DV); 640 mg sodium (27% DV); 5 g sugars; protein 19 g (29% DV); iron (10% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. Our pasta is freshly made for every batch. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Stouffers.com. SmartLabel: Scan for more information. how2recycle.info.
Warning Contains: Contains: wheat, milk, soy, ingredients.
Directions Cook thoroughly. Keep frozen. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven: (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 42 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. To Open: Push in pull out.
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