Birds Eye C&W Peas Petite - 16 Oz
Serving Size: .66cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||4%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 5g|
Premium quality, microwavable.
Directions To retain higher quality and texture, do not overcook. Keep frozen until ready to use. Microwave: Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 6-1/2 minutes to 8-1/2 minutes (cooking times may vary depending on power of microwave and type of container) stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 5 - 6 minutes. 3. Drain and serve.
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