Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
We've selected a store for you. Feel free to update it to your preferred location to view accurate inventory and pricing.
Editing order for
Review Edits
Minute Maid Premium Juice Frozen Concentrated Pink Lemonade - 12 Fl. Oz.
Most Popular
Ingredients
|
Serving Size: 1.5fl oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 27g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | (-) | |
| Vitamin C | 15% | |
| Calcium | (-) | |
| Iron | (-) | |
Contains High Fructose Corn Syrup, Pure Filtered Water, Sugar, Concentrated Lemon Juice, Lemon Pulp, Concentrated Grape Juice (for Color), Natural Flavor.
Details
Pink Lemonade, Frozen Concentrated
Made with real lemons. A good source of vitamin c. 100% natural flavors. Per 8 fl oz Prepared: 110 calories. www.minutemaid.com. 16% juice blend. Product of Canada.
More
Product Attributes
Kosher
Directions
Keep frozen until ready to use. Mix contents with 52 fl oz (about 4-1/3 cans) cold water. Stir or shake to make 48 fl oz.
About the Producer
Minute Maid
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
