Bridgford Dough Parkerhouse Style Rolls - 24 Count

Bridgford Dough Parkerhouse Style Rolls - 24 Count

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Nutrition Facts

Serving Size: 2rolls
Servings Per Container: about 12
Calories Amount Per Serving
160		 % Daily Value
Calories From Fat Amount Per serving 2
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 12%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 8%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid [Added as a Preservative]), Contains 2% or Less of: Salt, Nonfat Dry Milk, Soy Flour, Dried Whey, Monocalcium Phosphate, Calcium Sulfate, Enzyme, Potassium Iodate, Wheat Gluten, Ascorbic Acid.
Dough, Parkerhouse Style Rolls

Easy to bake. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. 0 g trans fat per serving. Made with pure cane sugar. www.bridgford.com. If you have any questions regarding this product, please call 800-854-3255, 8am to 5 pm CST. Best used by date printed on the bag or within 30 days after purchase. Keep frozen until ready to bake. For more recipes visit www.bridgeford.com.

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Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results, or spray with cooking spray. Step 2: Thaw: Let dough thaw in warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a pre-heated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.
About the Producer Bridgford Foods
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