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Bridgford Dough Parkerhouse Style Rolls - 24 Count
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Ingredients
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Serving Size: 2rolls Servings Per Container: about 12 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 2 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 300mg | 12% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 0% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60, Citric Acid [Added as a Preservative]), Contains 2% or Less of: Salt, Nonfat Dry Milk, Soy Flour, Dried Whey, Monocalcium Phosphate, Calcium Sulfate, Enzyme, Potassium Iodate, Wheat Gluten, Ascorbic Acid.
Details
Dough, Parkerhouse Style Rolls
Easy to bake. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. 0 g trans fat per serving. Made with pure cane sugar. www.bridgford.com. If you have any questions regarding this product, please call 800-854-3255, 8am to 5 pm CST. Best used by date printed on the bag or within 30 days after purchase. Keep frozen until ready to bake. For more recipes visit www.bridgeford.com.
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Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Keep frozen. Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results, or spray with cooking spray. Step 2: Thaw: Let dough thaw in warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a pre-heated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.
About the Producer
Bridgford Foods
Disclaimer
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