Dough, Parkerhouse Style Rolls
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. www.bridgford.com/bread. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit www.bridgford.com/bread. Made in the USA.
Nutrition Facts
| Serving Size : |
2rolls |
| Servings Per Container : |
about 12 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0.5g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
260mg
|
11%
|
| Potassium |
Amount Per serving
71mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
26g
|
9%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
3g
|
0%
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
5g
|
0%
|
| Calcium |
Amount Per serving
71mg
|
6%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or Less of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).
Warning
Contains: Contains: milk, soy, wheat.,Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Directions
Easy to Bake! Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.
Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.
Best used by date stamped on the front of bag, or within 30 days after purchase.
About the Producer
Bridgford Foods Corporation
