Marie Callenders Pie Razzleberry - 40 Oz

Marie Callenders Pie Razzleberry - 40 Oz

Nutrition Facts

Serving Size: 0.11pie
Servings Per Container: 9
Calories Amount Per Serving
390
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 22g 28%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Fruit Pie, Razzleberry

No artificial flavors. Per 1/9 Pie: 390 calories; 9 g sat. fat (45% DV); 190 mg sodium (8% DV); 20 g total sugars. Extra flaky crust made from scratch. No artificial preservatives. Made from scratch pastry crust. Made with ripe raspberries & blackberries. Bakes fresh from oven. The perfect pie everytime. Desserts with made from scratch crust that look and taste as great as homemade. Baked fresh from your oven. www.mariecallendersmeal.com. ho2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeal.com or cal Mon-Fri. 1-800-595-7010 (Except holidays). Please have entire package available when you call so we may gather information off the package.

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Product Attributes
Kosher
Warning Contains: Contains: wheat
Directions Must be cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown. Handle carefully; it's hot! Never lift pie pan by the edge. 4 Check that pie is cooked thoroughly to 165 degrees F. 5 Let cook. Pie will slice and serve most easily when cooked at least 3 hours. 6 Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.
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