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Pepperidge Farm Cake 3 Layer Coconut - 19.6 Oz
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Ingredients
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Serving Size: 2.4oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 130mg | 5% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 23g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Made From: Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Gelatin, Polysorbate 60, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut
Details
Frozen Coconut Layer Cake
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert.
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Product Attributes
Warning
Contains: Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Nut. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions
Freezing Directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
About the Producer
PEPPERIDGE FARM
Disclaimer
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