Signature SELECT Lava Cake Chocolate 2 Count - 8 Oz
Sugar, Eggs, Water, Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm and Modified Palm Oils), Guar Gum, Xanthan Gum.
Lava Cake, Chocolate
Decadently rich chocolate cake with an irresistible molten center of dark chocolate ganache. Per 1 Cake: 390 calories; 13 g sat fat (65% DV); 350 mg sodium (15% DV); 27 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Smell the mouthwatering aroma as these bake in your oven. www.bettelivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Warning Contains: Contains: wheat, eggs, milk, soy. May contain: tree nuts (almonds, pecans, coconut).
Directions Conventional Oven: Heat from frozen. 1. Preheat oven to 400 degrees F. 2. Remove plastic film and place cake, right side up, in its cup on a baking sheet. 3. Heat for 15-18 minutes. 4. Remove from oven and allow cake to rest for 3-5 minutes. Invert cake on serving plate and serve. Microwave: Heat From Frozen one cake at a time. 1. Remove cake from plastic film. 2. Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. 3. Microwave on high for 40-50 seconds. 4. Carefully remove cup and allow cake to rest for 3-5 minutes before serving. Since cooking appliances vary, these instructions are guidelines only.
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