XLNT Brick Chili - 16 Oz
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 470|
|Total Fat||Amount Per serving 53g||81%|
|Saturated Fat||Amount Per serving 21g||105%|
|Trans Fat||Amount Per serving 3.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 105mg||34%|
|Sodium||Amount Per serving 1670mg||69%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 4g||15%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 19g|
Beef, Water, Chili Pepper, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Modified Food Starch, Contains 2% or Less of: Rolled Oats, Salt, Monosodium Glutamate, Dehydrated Onions, Spices, Garlic Powder, Soy Lecithin.
Chili Con Carne, Original Recipe
Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with chili and heat thoroughly. Use as a topping for tamales, burritos, hot dogs, baked potatoes, pasta, etc. Use your favorite combination of ingredients to customize your own chili. Excellent when mixed with sauteed vegetables or meat leftovers.
About the Producer XLNT Foods
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