Tamales, Beef
US inspected and passed by Department of Agriculture. Quality foods since 1894.
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XLNT Tamales Bag - 6-3 Oz
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| Calories | Amount Per serving 200 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 19% | ||||
| Saturated Fat | Amount Per serving 4.5g | 24% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 480mg | 20% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 17g | 6% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 5g | 0% | ||||
| Calcium | Amount Per serving 0mg | 4% | ||||
| Iron | Amount Per serving 0mg | 10% | ||||
Filling: Beef, Water, Cereal (Enriched Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cracked Wheat), Carrots, Flavorings, Salt, Dehydrated Onions, Monosodium Glutamate. Masa: Water, Stone Ground Corn with Trace of Lime, Shortening (Beef Fat, Cottonseed Oil and/or Soybean Oil), Salt, Chili Pepper.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Recommended Preparation: Stovetop: Steam wrapped tamales in covered colander or sieve over boiling water for approximately 10-15 minutes if thawed; 15-20 minutes if frozen. Do not place tamales directly in water. Other Ways to Prepare: Conventional Oven: Remove from bag and unwrap. Place tamales in casserole dish with 1-2 tablespoons water. Cover and bake at 350 degrees F for 25 minutes if thawed; 30 minutes if frozen. May also be heated in foil, omitting water. Microwave: Remove from bag, place tamale with unopened plastic wrapper on microwave-safe dish and heat on Medium for 2 minutes if thawed; 4 minutes if frozen. Rotate and turn over half way through the heating cycle. Let set for 3-5 minutes. Remove plastic wrapper.
About the Producer
XLNT FOODS
Disclaimer
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