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Buy it Again
O Organics Organic Eggs Large Brown - 12 Count
Buy it Again
O Organics Organic Eggs Large Brown - 12 Count
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Eggs, Brown, Large
Grade A organic. Cage free. Certified humane raised & handled. USDA organic. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g sugars. Meets highest standards for: chickens raised without antibiotics; organic vegetarian feed. Quality & satisfaction 100% guaranteed or your money back. Certified organic by Quality Assurance International. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the highest organic farming standards and share our commitment to sustainable agriculture. Delicious food, purely grown. That's our promise. Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
Ingredients
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Serving Size: 1egg Servings Per Container: 12 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 185mg | 62% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
Organic
Directions
Keep refrigerated at or below 45 degrees F. Perishable. Keep refrigerated. Safe Handling: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
About the Producer
Lucerne Foods
Disclaimer
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