Buy it Again
Land O Lakes Eggs Organic Brown Large - 12 Count
Eggs, Organic, Brown, Large
USDA Organic. Certified Organic by Quality Assurance International. Good source of vitamin D (See nutritional information for cholesterol content). Cage free hens. Vegetarian feed contains no added antibiotics, hormones (No hormones or steroids are used in the production of shell eggs), animal fat, or animal by-products. Brown. At its best. Where simple goodness begins. Land O Lakes Cage Free Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's the kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison. Grade A. www.landolakes.com. www.oukosher.org. To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. American Culinary Federation seal of approval: Established 1929. But don't just take our word for it. The American Culinary Federation recently awarded Land O Lakes Organic Brown Eggs their Gold Seal of Approval based on triple blind testing by their panel of impartial professional chefs. This package contains 100% recycled Pete and is recyclable.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||12%|
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.