Challenge Butter Real California Milk - 16 Oz
Serving Size: 1tbsp
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Pasteurized Cream (from Milk), Salt
Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows). Real challenge. Real difference. First quality. Churned from pasteurized sweet cream. A tradition of quality. Grade AA butter. www.challengedairy.com. Questions? Call Toll Free: 1-877-883-2479 or visit www.challengedairy.com. Try an elk of a cream cheese. Be sure to look for smooth and delicious Challenge Cream Cheese in original, smooth, whipped, and strawberry.
Warning Contains: Contains: milk.
Directions Keep refrigerated. Perishable. May be kept frozen for up to four months.
About the Producer Challenge Dairy Products
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