Challenge Butter Salted - 8 Oz
Serving Size: 1tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Pasteurized Cream (Milk), Salt.
From cows not treated with the growth hormone rbST (No significant difference has been shown between milk derived from rbST-treated & non-rbST-treated cows). Real butter. Real difference. Real California milk. 1911. 100 years. 2011. Real Challenge: Real heritage. In 1911, a group of California dairy farmers accepted the challenge of getting their butter to market as fresh and delicious as it came from their churns. One hundred years later, the Challenge tradition continues. Churned daily from 100% pure, pasteurized sweet cream, Challenge is real butter at its very best. First quality. Churned daily from pasteurized sweet cream. www.challengedairy.com. Questions? Call Toll Free: 1-877-883-2479 or visit www.challengedairy.com.
Directions Keep refrigerated. Perishable. May be kept frozen for up to four months.
About the Producer Challenge Dairy Products
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