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Pillsbury Cookies Refrigerated Sugar Cookies - 16.5 Oz

Pillsbury Cookies Refrigerated Sugar Cookies - 16.5 Oz

Cookie Dough, Sugar Cookie

No artificial flavors. Per 1 Cookie: 110 calories; 2 g sat fat (0% DV); 130 mg sodium (6% DV); 10 g total sugars No high fructose corn syrup. Contains bioengineered food ingredients. Learn more at Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at No colors from artificial sources. Questions? Save package and call 1-800-775-4777. No More Clipping: Box Top for Education. Scan your receipt. See how at
Nutrition Facts

Serving Size: 0.5inch slice
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 8%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 130mg 6%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat and egg ingredients Do not microwave cookie dough. Do not use if unsealed.
Directions Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes of until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutuout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2 inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.


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