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Pillsbury Cookies Refrigerated Sugar Cookies - 16.5 Oz
Cookie Dough, Sugar Cookie
No artificial flavors. Per 1 Cookie: 110 calories; 2 g sat fat (0% DV); 130 mg sodium (6% DV); 10 g total sugars No high fructose corn syrup. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. No colors from artificial sources. Ask.GeneralMills.com. pillsbury.com/SafeToEatRaw. btfe.com. Questions? Save package and call 1-800-775-4777. No More Clipping: Box Top for Education. Scan your receipt. See how at btfe.com.
Serving Size: 0.5inch slice
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||8%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 130mg||6%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Warning Contains: Contains wheat and egg ingredients Do not microwave cookie dough. Do not use if unsealed.
Directions Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes of until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutuout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2 inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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